PREPARATION

Grease a large baking pan with margarine and arrange the fillets of soles adjacent to each other and then sprinkle with the breadcrumbs. Sprinkle with lemon, add salt, pepper and oregano; then add the garlic cloves cut in two pieces andput on the surface still a few knobs of margarine. Place in preheated oven at 160 degrees and cook for about 15 minutes. Will be cooked when the surface will have formed a golden crust. If you want you can add further lemon juice.