Spiced Apple Walnut Bread
Spiced Apple Walnut Bread
Ingredients
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1 cup milk, warm
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3 large eggs, room temperature
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3 tablespoons unsalted butter, melted
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1/4 cup light brown sugar
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1 1/2 teaspoon salt
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2 1/2 cups whole wheat flour
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2 cups unbleached white flour
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2 teaspoons yeast
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2 large grated apples of your choice
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1 cup walnut, chopped
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1 teaspoon nutmeg
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1 teaspoon cinnamon
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1 teaspoon cloves
Directions
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Combine all the dry ingredients with the grated apples. Set aside.
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Heat butter and milk until warm and whisk in eggs to combine.
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Using an electric mixer with the dough attachment on medium speed, beat liquid to the flour-yeast mixture gradually until dough is thick (about 2 minutes).
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On a floured working area, knead dough for 10 minutes.
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Shape dough into a large ball and place in a greased bowl.
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Cover and place dough in a warm place until it doubles in size ( about 2 hours).
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Preheat oven to 350 F
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Punch down dough.
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On a floured working area, divide dough into two and shape into large round loaves.
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Place loaves a few inches apart on a lined cookie sheet.
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Cover, place dough in a warm place until it doubles in size.
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Cut slashes on top.
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Bake for 30 minutes or until the crust makes a hollow sound when tapped
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