Spicy Marinated Mozzarella with Oregano and Capers

Ingredients:

Makes 6 appetizer servings.

• 12 ounces fresh water-packed mozzarella cheese, drained, cut into 1/4-inch thick slices

• 6 tablespoons extra virgin olive oil

• 2 garlic cloves, minced

• 1/4 teaspoon dried crushed red pepper

• 1 tablespoon minced fresh oregano

• 1/4 teaspoon coarse salt

• 1/4 teaspoon ground black pepper

• 2 tablespoons capers, chopped

Directions:

1. Overlap cheese slices on medium platter.

2. Heat 2 tablespoons olive oil in small skillet over medium heat.

3. Add garlic and crushed pepper and stir just until garlic begins to color, about 2 minutes.

4. Remove from heat; stir in oregano, salt, and pepper. Cool.

5. Stir in capers and remaining 4 tablespoons olive oil.

6. Spoon over cheese slices.