Spinach crumble

Spinach crumble

Servings  4


    18 oz spinach

    3.5 oz crumbled feta cheese

    3.5 oz breadcrumbs

    2 oz grated Parmesan

    to taste salt and pepper

    4 tbsp olive oil

    1 garlic clove


    Put spinach in a pan with garlic, oil, salt and pepper. Cook until all the water is evaporated and spinach are cooked.

    Mix in a bowl breadcrumbs, feta cheese, Parmesan and salt and pepper to taste. You have to end up with a sandy and crumbly mix, you can add a little oil if the mix is too dry.

    Put spinach in a ovenproof pan, cover with crumbles and bake at 356°F until the crumble is golden.

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