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18 oz spinach
3.5 oz crumbled feta cheese
3.5 oz breadcrumbs
2 oz grated Parmesan
to taste salt and pepper
4 tbsp olive oil
1 garlic clove
Put spinach in a pan with garlic, oil, salt and pepper. Cook until all the water is evaporated and spinach are cooked.
Mix in a bowl breadcrumbs, feta cheese, Parmesan and salt and pepper to taste. You have to end up with a sandy and crumbly mix, you can add a little oil if the mix is too dry.
Put spinach in a ovenproof pan, cover with crumbles and bake at 356°F until the crumble is golden.