Italian Sausage Pie

Italian Sausage Pie


READY IN: 55mins


  • 1 pie shell, unbaked

  • 34 lb Italian sausage, sweet

  • 12 cup onion, chopped

  • 3 eggs, beaten

  • 12 cup cream or 1/2 cup milk

  • 1 cup mozzarella cheese, shredded

  •  salt & pepper, to taste


  1. Place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some.

  2. Don’t overcook!

  3. Remove casing from the sausage and crumble.

  4. Sauté sausage and onions; drain well and spoon into prepared pie shell.

  5. Blend eggs, milk, cheese, salt and pepper; pour over sausage mixture.

  6. Bake at 350 degrees F. for 35 minutes, or until custard sets and tests clean with a knife.

  7. Allow to cool slightly.

  8. Cut into 8 wedges and serve.

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