Spinach with Olive Oil and Lemon

Ingredients:

Makes 4 servings.

• 12 ounces fresh baby spinach

• 1 tablespoon extra virgin olive oil

• Juice of 1/4 lemon

Directions:

1. Add spinach to boiling water.

2. Cook 1 minute.

3. Drain and wring out.

4. Toss with olive oil and salt.

5. Add lemon juice.

6. Toss again.