Spinach with Olive Oil and Lemon

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Spinach with Olive Oil and Lemon

Ingredients:

Makes 4 servings.

  • 12 ounces fresh baby spinach

  • 1 tablespoon extra virgin olive oil

  • Juice of 1/4 lemon

Directions:

  1. Add spinach to boiling water.

  2. Cook 1 minute.

  3. Drain and wring out.

  4. Toss with olive oil and salt.

  5. Add lemon juice.

  6. Toss again.