Spumetti

INGREDIENTS

• 1 pound of hazelnuts, coarsely chopped

• 1 pound of powdered sugar

• 2 Tbls of cocoa

• 2 tsp. of cinnamon

• 6 egg whites

• Parchment paper

  PREPARATION

• Pre-heat oven to 325 degrees.

• In a large bowl mix together the hazelnuts, powdered sugar, cocoa and cinnamon.

• Add the egg whites and mix until blended.

• Shape the dough into round balls one tablespoon at a time.

• Place on a parchment lined baking sheet one inch apart and bake for 30 minutes.