• 1 pound of hazelnuts, coarsely chopped

  • 1 pound of powdered sugar

  • 2 Tbls of cocoa

  • 2 tsp. of cinnamon

  • 6 egg whites

  • Parchment paper


  • Pre-heat oven to 325 degrees.

  • In a large bowl mix together the hazelnuts, powdered sugar, cocoa and cinnamon.

  • Add the egg whites and mix until blended.

  • Shape the dough into round balls one tablespoon at a time.

  • Place on a parchment lined baking sheet one inch apart and bake for 30 minutes.

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