Welcome to Everybody Loves Italian.
We may earn money or products from the companies mentioned in this post.
Eggplants with mozzarella and anchovies
Ingredients for 4 people:
some fillets of anchovies
2 ripe tomatoes
1 tablespoon pickled capers
Peel the eggplant, wash and cut into slices, then fry them in hot olive oil, drain and season with salt, then place them in a baking dish and spread in over capers and chopped anchovy fillets. Cover with a layer of mozzarella slices and a layer of sliced tomatoes and place in a preheated oven at 180 ° C for about 15 minutes.
Let stand 10 minutes before serving.