Squash Ribbon Salad

Squash Ribbon Salad


  • 1 pound zucchini

  • 1 pound yellow squash

  • 3 cups loosely packed baby spinach OR arugula

  • 1 cup loosely packed fresh flat-leaf parsley leaves

  • 2 tablespoons fresh lemon juice

  • 1 1/2 teaspoons extra virgin olive oil

  • Salt and pepper, to taste


  1. Cut zucchini and yellow squash lengthwise into thin, ribbon-like strips using a vegetable peeler.

  2. Toss together the zucchini, yellow squash, baby spinach/arugula, parsley leaves, lemon juice, and olive oil in a large bowl.

  3. Add salt and pepper to taste.

  4. Enjoy!

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