Squash Ribbon Salad

Ingredients:

• 1 pound zucchini

• 1 pound yellow squash

• 3 cups loosely packed baby spinach OR arugula

• 1 cup loosely packed fresh flat-leaf parsley leaves

• 2 tablespoons fresh lemon juice

• 1 1/2 teaspoons extra virgin olive oil

• Salt and pepper, to taste

Directions:

1. Cut zucchini and yellow squash lengthwise into thin, ribbon-like strips using a vegetable peeler.

2. Toss together the zucchini, yellow squash, baby spinach/arugula, parsley leaves, lemon juice, and olive oil in a large bowl.

3. Add salt and pepper to taste.

4. Enjoy!