Squid Puttanesca
Squid Puttanesca
Ingredients
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1 pound squid, tubes and tentacles
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2 tablespoons olive oil, divided
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1 tablespoon herb seasoning (blend of dried thyme oregano basil marjoram fennel seed savory and rosemary)
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1 small yellow onion, cut into thick rings
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2 cloves garlic, chopped
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1 cup pitted mixed olives, coarsely chopped
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1 cup chopped canned tomatoes
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2 tablespoons unsalted butter
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Olive oil
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Sprig fresh parsley for garnish