Squid with Bacon and Garlic Oil
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Squid with Bacon and Garlic Oil
Ingredients
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2 slices bacon, chopped
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3 cloves garlic, minced
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1 teaspoon olive oil
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8 ounces fresh squid, cleaned and sliced into rings
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Salt and freshly ground pepper
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1 tablespoon chopped fresh parsley leaves
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1 teaspoon freshly chopped thyme leaves
Directions
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Place the bacon in a medium saute pan over medium heat and cook until lightly golden brown and the fat has been rendered.
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Increase the heat to high and add the garlic, olive oil, and squid, and season with salt and pepper, to taste.
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Cook the squid for 2 to 3 minutes or until just cooked through.
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Stir in the herbs and serve.