Stuffed Escarole
Stuffed Escarole
Ingredients for 6-8 people:
8 heads of escarole
2 tablespoons of capers
2 anchovies
1 clove of garlic
1 tablespoon of pine nuts
breadcrumbs 100g
Gaeta black olives 100 gr
1 tablespoon of raisins
parsley
extra virgin olive oil
salt.
PREPARATION