Sweet and Sour Baby Onions

Ingredients:

Serves 4-6.

• 1 and 1/2 lbs cipolline or pearl onions, peeled

• 1/2 cup raisins

• 3 tbsp extra-virgin olive oil

• 1/4 cup balsamic vinegar

• 1 and 1/2 tbsp sugar

• Kosher salt, to taste

Directions:

1. Place raisins into a small bowl.

2. Cover with hot water and let soften for 30 minutes.

3. Heat olive oil in a 12-inch skillet over medium-high heat.

4. Add onions and cook until golden brown, 8-10 minutes.

5. Pour off olive oil.

6. Drain raisins.

7. Add raisins, vinegar, and sugar and season with salt.

8. Cook, stirring, until sauce thickens, 2-3 minutes.