Tomato Alfredo Pizza

Tomato Alfredo Pizza


  •     Pizza dough

  •     1/2 tbsp. butter

  •     1/2 tbsp. flour

  •     3/4 cup skim milk (or cream if you don’t want to take the light approach)

  •     1/4 cup pecorino romano cheese

  •     3/4 cup mozzarella cheese

  •     2 tomatoes sliced


  1. Preheat the oven to 450.

  2. Stretch out the pizza dough on your stone or pan and bake for 7 minutes.

  3. In a small saucepan melt the butter. Add the flour, stirring until it forms a paste.

  4. Pour in the milk, stirring constantly.

  5. Bring to a low boil then reduce the heat to a simmer.

  6. Once the sauce is somewhat thick, add the romano cheese, stirring well.

  7. Cover the pizza crust with the alfredo sauce and add sliced tomatoes.

  8. Top with the mozzarella cheese.

  9. Bake 10-12 minutes, until the cheese is melted and the crust is crisp

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