Tomato-Garlic Crab Legs

Ingredients

Yield: 2 servings

• ¼ cup roasted minced garlic

• 1 cup dry white wine

• 4 tablespoons unsalted butter, melted

• 16 ounces diced tomatoes

• 2 teaspoons Worcestershire sauce

• 1 teaspoon kosher salt

• ¼ cup parsley leaves, finely chopped

• 2 pounds snow crab legs, at room temperature

• Sliced rustic bread

Directions

1. Preheat the oven to 400 degrees.

2. Slice the crab legs length-wise so the juices can seep in.

3. In a bowl combine the roasted garlic, wine, butter, tomatoes, Worcestershire, salt, and parsley.

4.  Place the crab legs in a Dutch oven or casserole dish and cover them with the mixture. Place the Dutch oven lid on or if you are using a casserole dish tent a piece of foil over it.

5. Make sure the foil doesn’t touch the tomatoes. Bake for 15 minutes until piping hot.

6. Serve immediately on a plate with some of the juice and tomato mixture spooned on top. Include some bread for dipping.