Tortellini with Spinach and Parmesan Cream Sauce
Tortellini with Spinach and Parmesan Cream Sauce
Ingredients:
Yield: 6 servings
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1 package (16 ounces) frozen cheese tortellini
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1 small onion, chopped
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2 tablespoons olive oil
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3 garlic cloves, minced
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
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1-1/2 teaspoons dried basil
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1 teaspoon salt
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1/2 teaspoon pepper
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1-1/2 cups heavy whipping cream
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1/2 cup grated Parmesan cheese
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Additional grated Parmesan cheese, optional