Truffled Zucchini Penne

Truffled Zucchini Penne by Stacee in Tuscany


A simple weeknight (semi-homemade) pasta using truffle sauce, extra virgin olive oil, and zucchini! In Italian it’s called penne con zucchine e tartufo! Enjoy! Recipe below.


  • Penne pasta (approx. 1/2 lb or 250g)

  • 2 zucchini

  • 1 1/2 tsp truffle sauce

  • 3 Tbs extra virgin olive oil (more if you like)

  • Salt

  • Parmigiano Reggiano


  1. Start pasta in salted water.

  2. Slice and steam zucchini with a pinch of salt.

  3. Mix truffle sauce with oil and heat on low for a minute or two.

  4. Add truffle sauce and oil mixture to cooked and strained pasta. Stir.

  5. Add steamed zucchini. Stir.

  6. Plate and serve and top with Parmigiano Reggiano.


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