Truffled Zucchini Penne by Stacee in Tuscany

 

A simple weeknight (semi-homemade) pasta using truffle sauce, extra virgin olive oil, and zucchini! In Italian it’s called penne con zucchine e tartufo! Enjoy! Recipe below.

Ingredients

• Penne pasta (approx. 1/2 lb or 250g)

• 2 zucchini

• 1 1/2 tsp truffle sauce

• 3 Tbs extra virgin olive oil (more if you like)

• Salt

• Parmigiano Reggiano

Directions

1. Start pasta in salted water.

2. Slice and steam zucchini with a pinch of salt.

3. Mix truffle sauce with oil and heat on low for a minute or two.

4. Add truffle sauce and oil mixture to cooked and strained pasta. Stir.

5. Add steamed zucchini. Stir.

6. Plate and serve and top with Parmigiano Reggiano.

Enjoy!