Tuna Croquettes

Tuna Croquettes



For 6 people:

  • Tuna in oil 350 gr

  • 3 eggs

  • 4 tablespoons of flour

  • a glass of milk

  • butter 60g

  • bread crumbs

  • chopped parsley

  • 2 eggs (for gilding)

  • butter (for frying)

  • salt.


  1. Melt the butter in a pan, then add the milk and the flour and cook for about 10 minutes, stirring thoroughly.

  2. Aside put the tuna to boil in a pot so that it lose the oil scent then, after 20 minutes, drain it and put it in a bowl where you add the eggs, cream freshly made flour and finally the chopped parsley .

  3. Mix well, then form some balls, pass them in the beaten eggs with a pinch of salt and then in bread crumbs, then fry them in butter.

  4. As soon as they are golden, drain, let them dry on a paper towel and serve hot piping.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.