Unique Grilled Recipes: Sweet and Savory Grilled Tomini
Instructions
Preparation of Savory Tomini with Tomatoes and Herbs
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In a nonstick frying pan toast the pine nuts with a tablespoon of oil.
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Then put them in a bowl with chopped fresh herbs and olive oil.
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Grill the tomato slices for a few seconds at high temperature.
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Arrange on the plates and season with few drops of the herbs sauce and a pinch of salt.
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Place 4 tomini on hot grill, cook for three minutes each side, making sure that they do not melt or burn, if the grid is too hot reduce the cooking time.
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Once the Tomini are ready, place them over the tomato slices and top with the remaioning herb sauce.
Cooking Tips
You can also serve them hot with a mixed salad of tomatoes and cucumbers, as the one in the picture.
Preparation of Sweet Tomini with Honey and Jam
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Cook two tomini on a hot grill, for three minutes each side.
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When you see that cheese begin to soften put it on a plate, engrave a cross on the top of the Tomini with a knife.
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Put some jam on one Tomino, and some honey on the other one.