Veal Roll with Cotechino
Veal Roll with Cotechino
Ingredients For 6 people:
2 cotechini
breast of veal in 2 slices.
PREPARATION
Pierce with a fork the cotechini and put them to soak in warm water for about 2 hours, then remove them from the water, free them of the gut and wrap them in a piece of meat that will sew with the white wire.
Put them in boiling water and cook for about 3 hours.
Serve very hot
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