X’mas Hazelnut Cookies (Dolcetti alle Nocciole)

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X’mas Hazelnut Cookies (Dolcetti alle Nocciole)

INGREDIENTS,

makes 20

  • 2 egg whites

  • 1 cup of hazelnut meal (ground hazelnuts)

  • 1-1/2 cup of icing sugar, plus more for rolling the cookies in

  • 1 teaspoon of vanilla extract, or the seeds from half vanilla bean

HOW TO

1. Heat up your oven to 180 C (350 F)

2. Mix egg whites, ground hazelnut, vanilla and sugar in a large bowl until a thick paste forms.

3. Pinch off small bits of paste to shape balls the size of a large walnut.

4. Generously roll the balls in plenty of icing sugar.

5. Place the cookies, well distanced apart, onto an oven tray lined with baking paper.

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6. Bake for 18-20 minutes or until cracked and beautifully puffed up.

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Cool at room temperature and merrily consume with glee.

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