Zucchini e Pomodori

Zucchini e Pomodori

 

Zucchini e Pomodori is a classic recipe. You can always add chicken, shrimp, ricotta or other meats or cheeses to suit your taste.

  • Serves 6 to 8 people.

INGREDIENTS

 

  • 6 zucchini

  • 1 red onion, sliced thin

  • 2 cloves of garlic, chopped

  • 2 Tbls of olive oil

  • 1 Tbls of butter

  • 6 tomatoes, sliced

  • 1/4 cup of fresh parsley, chopped

  • 1/2 cup of fresh grated parmesan cheese

  • 1 tsp of oregano

  • 1/2 tsp of salt

  • 1/2 tsp of fresh ground pepper

  • 1/2 tsp of crushed red pepper flakes

    PREPARATION

    • Preheat the oven to 350 degrees.

    • Cut the zucchini into thin slices lengthwise

    • In a skillet, sauté the onions and garlic in the oil and butter for 2 minutes.

    • In a greased backing dish, cover the bottom with the zucchini slices.

    • Add a layer of tomatoes.

    • Sprinkle half the parmesan cheese, parsley, oregano, salt pepper and red pepper over the top.

    • Add half of the onions.

    • Add another layer and bake for 40 to 45 minutes.

  • http://www.great-chicago-italian-recipes.com

    Serves 6 to 8 people.

 

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