Zucchini Oven Chips

Ingredients

• 1/4 cup dry Italian-style breadcrumbs

• 1/4 cup grated parmesan cheese

• 1/4 teaspoon salt

• 1/4 teaspoon garlic powder

• 1/8 teaspoon pepper

• 2 tablespoons 2% milk

• 2 1/2 cups zucchini, sliced into 1/4-inch rounds (2 small zucchini)

Directions

1. Preheat oven to 425 degrees.

2. Combine first 5 ingredients in a medium bowl, stirring with a whisk.

3. Place milk in a shallow bowl. Dip zucchini slices in milk, and dredge in breadcrumb mixture.

4. Place coated slices on an ovenproof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 degrees for 30 minutes or until browned and crisp. Serve immediately.