Zuccotto di Pavesini alla stracciatella

Zuccotto di Pavesini alla stracciatella


  • 500 g of cream

  • 70 g of sugar

  • 250 g of mascarpone

  • 90 g of chocolate chips

  • Lady fingers (About one pack)

  • Milk


  1. Whip the cream together with sugar and add the mascarpone then chocolate chips.

  2. Place the cream in the refrigerator.

  3. Dip the lady fingers in milk for the base of the zuccotto.

  4.  Add half of the cream then another layer of lady fingers soaked in milk.

  5. Add remaining cream and add a final layer of lady fingers without soaking in milk.

  6. Freeze the zucotto for 2-3 hours and serve.

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