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Baked Crab Cakes

Baked Crab Cakes Submitted by Gladys L. Hull, Salisbury, MD. 1 lb. Jumbo Lump crab meat 2 Tbsp. fresh lemon juice 2 tsp. olive oil 1 Tbsp. butter ½ cup finely chopped onion 1 tsp. Old Bay seasoning ½ tsp. fresh minced garlic 1/8 tsp. crushed dried tarragon pinch of cayenne pepper 2 Tbsp. mayonnaise […]

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Scrumptious Sicilian Pastry – GENOVESI di ERICE

Scrumptious Sicilian Pastry GENOVESI di ERICE Custard Filled Written Recipe Below   **** Scrumptious Sicilian Pastry – GENOVESI di ERICE  also known as Genoesi Ericine are crispy to the bite and yet soft on the inside, usually stuffed with either Custard, Ricotta or Nutella. They were origianlly created by Maria Grammatico of La Pasticceria di […]

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Simple-easy-braciole-6-ingredients-add-pasta-sauce/

simple-easy-braciole-6-ingredients-add-pasta-sauce Desciption of Recipe Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce Prep Time: 30 mins Cooking Time: 2 hours Yield: 4 Amount and Ingredient 1 lb boneless beef round, cut into 4 thin slices approximately 1/3 inch thick 4 slices of prosciutto 1 tablespoon pignoli beans(pine nuts) 2 tablespoons grated pecorino romano […]

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Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake

Italian Apple Olive Oil Cake By Suzy – The Mediterranean Dish   This rustic Italian Apple Olive Oil Cake is very easy to make and is perfect with coffee or tea. Frank & I surprised family baking this during the holidays. Everyone loved it served accompanied with fresh cream. Italian Apple Olive Oil Cake Frank […]

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Fiori Fritti di Zucchini – Fried Zucchini Flowers

Fiori Fritti di Zucchini Fried Zucchini Flowers Fiori Fritti di Zucchini Photo by Rispoli49 The zucchini flower resembles a tiger lily and is the most prized possession in one’s garden. I cannot grow enough of the flowers. Every 4th of July my brother-in-law brings me his flowers from his garden and I fry up a […]

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Easter Bread Recipe – Cooking with Nonna

Easter Bread Cooking with Nonna * We all remember the Easter Bread that our grandmothers used to make back in the day. Especially memorable are those that had the colored egg in the middle such as those pictured below.     The pizza di Pasqua (“Easter Pizza” in English) is a leavened savory cake typical of some areas central Italy. […]

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Neapolitan semolina and ricotta cake (Migliaccio)

Neapolitan semolina and ricotta cake (Migliaccio) Silvia Colloca Recipe A staple during Naples’ Carnival festivities, migliaccio is the region’s rustic semolina and lemon cake which is made Rich and Moist with the Ricotta. Serves 10 Preparation 20min Cooking 1hr 15min By Silvia Colloca – Find her at Silvia’s Cucina Ingredients 3 oranges 3 lemons 500 ml (2 […]

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Italian Baccala – Salt Cod Fritters with Aioli Dip

Italian Baccala Salt Cod Fritters with Aioli Dip Written Recipe * Do you remember Baccala from back in the day? Baccala is dried, salted Cod that is excellent if done properly. This is a recipe that we recommend. It is easier than some and yields what looks like a fish cake. We love it.  By […]

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A New Yorker’s Real Italian Cheesecake Recipe

A New Yorker’s Real Italian Cheesecake Recipe by AZRoxy63     READY IN: 4hrs 45mins SERVES: 12 YIELD: 12 slices UNITS: US INGREDIENTS Nutrition FOR CRUST 10 sheets graham crackers, sheets ground in a food processor to texture of fine crumbs (should be a little over 1 cup total) 1 1⁄8 tablespoons sugar 4 1⁄2 […]

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Share a Family Recipe Passatelli shared by Carol Sora Cook

Share a Family Recipe Passatelli shared by Carol Sora Cook Recipe Name Passatelli Description of Recipe Soup Prep Time: 1 hour Cooking Time: About 10 minutes Yield: About 10 Amount and Ingredient 4 cups bread crumbs, I use Dried Italian crumbs 4 cups Parmigiano Reggiano cheese 8 eggs,depending on the feel of the dough, sometimes […]

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