Archive | Rosella Cooking with Nonna RSS feed for this section

Bocche di Dama – Rossella Rago – Cooking with Nonna

Bocche di Dama * A delicate almond cookie filled with wild cherries and decorated with sugar glaze and chocolate. *   A beauty of a cookie from Puglia, Italy. We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Veal Rollatini of Altamura – Rossella Rago – Cooking with Nonna

Rossella invites Nonna Maria Fiore, from Altamura (Puglia), Italy, to show her how to make Veal Rollatini of Altamura. * Le Bombette di Vitello. * We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Chicken Cutlets – Rossella Rago – Cooking with Nonna

~ Chicken Cutlets ~ * Rossella and her Nonna Romana make the classic Chicken Cutlets the way Nonna makes them. * Then Rossella also makes her own version of Chicken Cutlets. * ~ Chicken Cutlets ~ We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Good Friday Onion Pie / Puglia “Scalcione”

“Scalcione” Good Friday Onion Pie * Scalcione (Skalch yo’ nay) is a traditional Good Friday Onion Easter Pie from the Puglia Region.  Scalcione is usually eaten after returning from mass on Good Friday.  “Scalcione” Good Friday Onion Pie * The savory Easter Specialty is actually a delicious onion pie made for Good Friday Fantastic Antipasto also. […]

Read more

Pasta e Fagioli – with Nonna

Pasta e Fagioli Rossella and Nonna Romana Sciddurlo from Mola di Bari, Puglia, show you how to make a classic and simple Pasta e Fagioli. Shop supermarket Italian for all your cooking needs  Pasta e Fagioli  We Love Ya, Dominic & Frank #EverybodyLovesItalian www.EverybodyLovesItalian.com 

Read more

Spaghetti alla Puttanesca – Rosella Cooking with Nonna

“Spaghetti alla Puttanesca” Rosella Rago Cooking with Nonna * This is a very tasty and colorful dish from Naples, Italy made by Rossella Rago and Nonna Gilda. Spaghetti alla puttanesca literally translates to “spaghetti in the style of a prostitute” – a tangy, somewhat salty Italian pasta dish invented in the mid-20th century. * Spaghetti alla Puttanesca […]

Read more

Cotechino with Lentils – Rossella Rago – Cooking with Nonna

Cotechino with Lentils – Rossella Rago – Cooking with Nonna * According to tradition, Cotechino is served with lentils on New Year’s Eve. Lentils—due to their shape—are ‘said’ to bring money for the coming year. Cotechino is an Italian charcuterie product, similar to salami, but requiring cooking. Usually it is boiled at low heat for about […]

Read more

VERY SPECIAL CHRISTMAS TREAT – “Cartellate” – Cooking with Nonna

VERY SPECIAL CHRISTMAS TREAT – “Cartellate” – Cooking with Nonna * Cartellate are typical sweets originating in Apulia and also produced in neighboring regions. Known as Nevole Crispelle in Calabria, and roses or Crispedde in Basilicata.   * Join Rosella and her Nonna for this very cute video and Wonderful Recipe  

Read more

Soprasatte – How to make Soprasatte – Rosella’s Cooking with Nonna

Soprasatte – How to make Soprasatte – * When we were kids every December our grandparents made Sopressata. My grandfather would go to the butcher and buy pork butts. We would spend an evening or a Sunday in the wine cellar shaving the fat from the meat, grinding the meat and then grinding a portion […]

Read more

“Cannoli Cream” – True Sicilian Recipe

“Cannoli Cream” True Sicilian Recipe Cooking With Nonna Rosella Rago * This wonderful recipe comes to us from Rosella Rago the star of Rosella’s “Cooking with Nonna”. * Find the Rosella’s Recipe on  THE NEXT PAGE

Read more