Anchovies fritters

Anchovies fritters

Ingredients for 6 people:

Small anchovies 500 gr

4 eggs

2 tablespoons of flour

grated pecorino cheese 30 gr

baking soda

2 tablespoons of chopped parsley

olive oil (for frying)

salt and pepper.


In a bowl beat the eggs with the flour, being careful not to create lumps, then add the grated cheese, a pinch of baking soda (to make a soft dough), chopped parsley and previously washed anchovies. Season with salt and pepper then pour the mixture in spoonfuls into a pan with the hot oil. Fry until will be golden then drain them and put them to dry on a paper towel. Serve hot or cold.

This site contains product affiliate links. We may receive a commission if you make a purchase after clicking on one of these links.