Apple Crostata

Apple Crostata


  •     1 9” Pie Crust, rolled out

  •     2 cups Mackintosh apples, peeled and cubed

  •     3 Tbsp of Sugar

  •     1 Tbsp of Flour

  •     ½ tsp of Orange Zest

  •     ½ tsp of Cinnamon


    1) Preheat the oven to 400 degrees, line a baking sheet with parchment paper and set aside.

    2) In a large bowl, toss together the apples, orange zest, cinnamon, sugar and flour.

    3) Spoon filling in the center of the crust and spread it out but make sure there is about a 2” boarder all around the crust.

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