Asparagus and Prosciutto Salad
Asparagus and Prosciutto Salad
Ingredients
4 Servings
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1 pound asparagus, ends trimmed
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2 Tablespoons olive oil
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Salt and pepper
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3 ounces baby arugula
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1/4 pround prosciutto, thinly sliced
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1 avocado, peeled, pitted and sliced
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Parmesan cheese, shaved
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1/4 cup Lemon & Avocado Oil Vinaigrette
Directions
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Preheat oven to 400°F.
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Place asparagus on a rimmed baking sheet, making sure to not over crowd. Drizzle olive oil over asparagus and season with salt and pepper. Toss to coat.
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Roast asparagus approximately 10-15 minutes or until tender yet still a little crisp and bright green.
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Arrange arugula on a serving dish.
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Wrap each slice of prosciutto into a little bundle.
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Place asparagus, prosciutto, avocado and Parmesan cheese on top. Drizzle vinaigrette over salad and serve immediately.
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