Author: Frank Granieri

Ricotta and Nettle-Filled Tortellini with Speck and Asparagus Tortellini are ring-shaped pasta, also described as “navel-shaped”, usually stuffed with a

Baked Polenta with Chanterelles and Sage Ragout The combination of creamy polenta, with a cheesy crisp outer shell, and earthy

Minestrone con Pesto alla Genovese – Minestrone with Pesto alla Genovese Minestrone is one of Italy’s signature dishes, and every

 Zuppa Toscana INGREDIENTS SERVES: 4-6 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, wash, sliced

Buche Noel Yule Log Cake Recipe by GourmetFoodStore.com This traditional holiday dessert will make your holiday spirit bright! In the

Salmon with Braised Artichokes and Olives Fish for compliments when serving up perfectly seared salmon in a sauce loaded with

Grilled Ribeye with Mushroom Marsala Sauce Ingredients 2 Thick cut Boneless ribeye steaks 2 tablespoons blackened steak seasoning Spray with

Arancini Recipe Arancini are  southern Italian street food. Made with fresh risotto and ground beef. Directly translated, arancini means “little

Provencal Striped Bass Ingredients Makes 1 serving 1 to 5 oz. fillet of striped bass 1 medium tomato, chopped ¼