Author: Marc Coffey

Italian Eggplant Ingredients     2 Eggplants, small to medium, thinly sliced with a mandolin     1/2 cup of Flour    

Butternut Squash Gnocchi with Basil-Garlic Butter Sauce Gnocchi: 2 cups butternut squash, peeled and cut into bite sizes 2 cups

Quinoa Maple Stuffed Pork Chops Ingredients 4 pork chops (bone in) 2 cups quinoa, cooked 1 cup fresh sweet corn

Chicken Ravioli with Mushrooms Ingredients     Ingredients for Ravioli     4 eggs, plus 2 eggs, beaten, for egg wash    

Linguine with Calamari in Tomato Sauce Ingredients     1/2 lb. Linguine     1 lb. Calamari cleaned, peeled and sliced    

Potato Dumplings Ingredients Dumplings: 2 large russet potatoes (about 1.5 lbs) 1/2 cup gluten-free all purpose flour 1/2 teaspoon baking

Kale Cranberry Pine Nut Salad with Lemon Vinaigrette Ingredients Salad: 1 bunch of fresh kale 1 cup chopped dried cranberries

Neapolitan-Style Mussels / Zuppa di cozze napolitana Ingredients (Serves 4 people) For the crostini: About 20 slices of bread, from

Deep Dish Tomato Pie Ingredients     1 1lb Balls of Pizza Dough  Click here for homemade     1-1/2 cups or

Eggplant in Olive Oil Antipasto Hello Everybody! Today I am sharing with you my Eggplant in Olive Oil Antipasto recipe!