Author: Marc Coffey

Lasagna with asparagus and cheese Stuffed with cheese and fresh asparagus, the dish is suitable for any occasion, from dinner

Pappardelle Norcina : Original Umbrian Recipe Ingredients 1 pound pappardelle      8 ounces baby Bella mushrooms diced      1 pound

Torta al Testo Umbrian style: Torta al testo, also known as crescia, is a traditional unleavened bread hailing from the

Capellini in Brodo Ingredients 1-1/2 quarts (1.5 liters) home made chicken broth see below  (substitute with organic store canned broth)

Beans Stewed with Tomato and Gambuccio Gambuccio ( translated from Italian means ‘small leg’ ). This is the de-boned end

Italian Pizza Capricciosa Pizza capricciosa is a style of pizza in Italian cuisine prepared with mozzarella cheese, Italian baked ham,

Straw and Hay Pasta Recipe Today I will be sharing my Straw and Hay Pasta recipe made with plum tomatoes.

How to Make Zucchini Noodles | 5 EASY WAYS Today, I’m going to show you 5 easy ways to make

Bacon, pesto, tomato, mozzarella grilled sandwich Ingredients     ⅓ cup prepared pesto     1 loaf ciabatta bread (about 1 pound),

Eggplant Lasagna with Pesto Ingredients For the Bechamel Sauce: 1 garlic clove, minced 3 tablespoons unsalted butter 5 tablespoons all-purpose