Author: Marc Coffey

Italian Hearts with limoncello cottage cheese recipe Ingredients 00 flour: 150 g Egg: 1 large sugar: 90 g Cottage cheese:

Italian lasagna with mushrooms recipe Make sure you have at hand:  400 grams of wheat flour 4 large eggs salt

Toasted Ravioli with Roasted Red Pepper Sauce Ingredients 2 eggs Splash of milk Salt and freshly ground pepper 1 1/2

Italian Sub Bites Great Football Snacks Ingredients 1 sleeve buttery crackers, like Ritz 1/2 cup chopped pepperoni 1/2 cup chopped

Baked Gnocchi with Spinach and Goat Cheese Ingredients  17-ounce potato gnocchi 1 1/2 cups heavy cream 1/2 cup chicken broth

Spinach-Artichoke and Red Pepper Bites   Ingredients 2 tablespoons butter 2 cloves garlic, minced 1 can quartered artichoke hearts in

Meatball Sliders For the meatballs: 1 pound ground beef 1 pound ground Italian sausage 2 tablespoons butter 1 onion, finely

Shells Stuffed with Sausage, Spinach and Artichokes Ingredients 1 box jumbo pasta shells 1 pound Italian sausage 1 large container

Pasta con le Sarde Ingredients 1/2 lb. Spaghetti 4.25 oz. Sardines in Oil 4 Anchovies 2 Tbsp. Tomato Paste 3