Author: Marc Coffey

Baked Chicken Meatballs with Peperonata Ingredients For the peperonata: 3 red bell peppers, cut into strips 1 1/2 tablespoons extra-virgin

Norcia, Land of the Prized Italian Black Truffle Discover charming Norcia, a beautiful ancient village on the Sibylline Mountains, in

Gourmet Flavored Pasta: How to Dye Pasta to Eat Colors are happiness! Think about how can be funny and cool

Peach-Glazed Pork Chops with Grilled Peaches Ingredients 1  jar yellow cling peaches Salt and black pepper to taste 1 tablespoon

Homemade Red Wine Secure 45-50 lbs. of the best quality Concord grapes you can get. Gently crush grapes, enough to

Zucchini-Wrapped Pork Chops with Pesto, Tomato, and Mozzarella Cheese Ingredients 1 small zucchini 4 boneless pork loin chops Salt and

Pepperoni Pizza Puffs Ingredients 3/4 cup flour 3/4 teaspoon baking powder 1 tablespoon pizza seasoning 3/4 cup whole milk 1

Primavera Risotto with Fried Eggs Ingredients 5 tablespoons butter, divided 2 cups chopped button mushrooms (about 5 ounces) 1 small

Roasted Cauliflower and Garlic Soup Ingredients 1 small head of cauliflower 1 whole head of garlic 2 leeks 2 tablespoons olive