Author: Marc Coffey

Creamy Artichoke Alfredo Sauce Ingredients 4 tablespoons unsalted butter 1 small onion, chopped fine 1 garlic clove, minced 1 13.75-ounce

CrabPlace Chesapeake Crab Soup

Stuffed Pizza Rolls Ingredients 1  pizza dough  (see below to make homemade) 2 tablespoons grated parmesan cheese 1 tablespoon melted

Beer-Battered Zucchini Rings Ingredients 1 big zucchini, sliced into 1/4-inch thick rings and seeds removed 1 cup flour 3/4 cup

Corn and Tomato Risotto Ingredients 3 cups chicken stock 2 cups whole milk 1 large onion, finely chopped 2 tablespoons

Spicy Sausage Macaroni and Cheese Ingredients 1 pound macaroni or other short pasta 1 pound spicy sausage 1 8-ounce package

Shaved Asparagus Pizza    This pizza will be a staple meal in our house for a long time to come,

Baked Jalapeno Poppers Ingredients 12 jalapenos, halved, stems attached but seeds and ribs removed 8 ounces cream cheese at room

Nutella Cheesecake Crescents Ingredients 2 cans refrigerated crescent rolls 1 8-ounce package cream cheese, softened 1 egg 1/4 cup sugar

Hazelnut, chocolate and Orange Amaretti!   They are crunchy on the outside with a soft and chewy heart, and keep