Author: Marc Coffey

Butternut, Sausage and Pear Risotto Butternut, Sausage and Pear Risotto is perfect comfort food. Think creamy risotto combined with caramelized

Cipolle Ripiene -Stuffed Onions Cipolle Ripiene – Stuffed Onions can be made with sausage, bacon, pancetta or vegetarian as well.

Crespelle alla Fiorentina Crespelle alla Fiorentina is a typical Florentine dish. Béchamel sauce is topped to these crepes stuffed with spinach

Chicken in Fricassea Chicken in Fricassea is first seared in a pan and finished off by braising the meat in

Buttermilk, Olive Oil and Chocolate Chips Tea Cake INGREDIENTS (serves 8) 280 gr (2-1/2 cups) of self-raising flour, sifted 150

Tuscan Butter Mushrooms Ingredients 4 tbsp.butter 2 cloves garlic, minced 1 tbsp.tomato paste 1 lb.baby bella mushrooms, cleaned 1 cup

Pumpkin Muffins Looking for some Halloween recipe ideas? Here some simple ideas for celebrating this All Hallows’ Eve without wasting

Savory Pumpkin and Goat Cheese Tart A pumpkin and goat cheese pie, what a perfect combination! It can be an elegant

Apple Betty Recipe   INGREDIENTS     4 cups sliced pared apples     1⁄4 cup orange juice     1 cup sugar    

Zuppetta di pesce with pasta Ingredients 60 ml (¼ cup) extra virgin olive oil 2 garlic cloves, finely chopped 2