Author: Marc Coffey

Cassatine with ricotta From Puglia All the colors and flavors in these cassatine, all to decorate and be enjoyed on

Torrone al cioccolato – Chocolate nougat  Ingredients 350 grams of dark chocolate 200 grams of roasted hazelnuts 250 grams of

Feast of the Seven Fishes: Fish Salad – Orsara Recipes Fishes: Octopus, Mussels, Calamari ,Shrimp ,Scallops, Crab Ingredients: Olive Oil

Pork Shank Osso Buco Ingredients 5 pork shanks, (just under 4 pounds) 4 Tablespoons extra virgin olive oil, divided 1

Italian Flank Steak Ingredients:  for the Marinade:     1/4 cup olive oil     1/2 cup red wine or balsamic vinegar

Prime Rib and Red Wine Gravy Ingredients     4 lbs. Prime rib     14 Garlic cloves     1 Onion diced

Spaghetti with Chicken Fra Diavolo and Mushroom Trifolati Ingredients – 2 pounds chicken breast, diced – 8 ounces button mushrooms,

Torrone (Classic Italian Nougat) Ingredients – 1 cup mild honey such as clover or orange blossom – 3 cups whole,

How to Pan or Oven Roasted Chestnuts Ingredients – 2 pounds chestnuts Directions for Pan Roasting Using a wet paper

  Insalata Di Rinforzo (Reinforcement Salad) Ingredients – 1 medium head cauliflower – 1/2 cup green olives (Castelvetrano, Taggiasca/Liguria, Gordal or