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Author: Marc Coffey

Recipes 

Italian Olive Bread

3rd October 20213rd October 2021867 Views

Italian Olive Bread INGREDIENTS 2 1⁄2 – 3 cups flour 2 1⁄4 teaspoons yeast (1 pkg) 2 tablespoons sugar 1

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Recipes 

Stuffed Pepperoncini Poppers

3rd October 202114th October 20231320 Views

Stuffed Pepperoncini Poppers INGREDIENTS 1/4 cup capicolla, finely diced 1/4 cup shredded mozzarella cheese 8 pepperoncini peppers 1/4 cup dried

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Recipes 

Sea Scallops Cacciatore

3rd October 2021498 Views

Sea Scallops Cacciatore INGREDIENTS 4 Tbls of extra virgin olive oil 1 Tbls of butter 1 red bell pepper, sliced

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Recipes 

Braised Apple Cider Pork Chops Recipe

2nd October 202114th October 2023802 Views

Braised Apple Cider Pork Chops Recipe Braised Apple Cider  Pork Chops Recipe Instructions by GourmetFoodStore.com Ingredients Prep Time: 15 minutes

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Recipes 

Classic Rabbit Stew Recipe

2nd October 2021777 Views

Classic Rabbit Stew Recipe A classic country recipe, our rabbit stew recipe is flavorful and hearty. With only a few

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Recipes 

Pork Tenderloin with Fried Gnocchi

2nd October 202115th October 2023851 Views

Pork Tenderloin with Fried Gnocchi INGREDIENTS Serves 4 to 6 people 1 1/2 pounds of pork tenderloin, cut into half

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Recipes 

Loaded Potato Soup

2nd October 20212nd October 2021716 Views

Loaded Potato Soup Recipe Preparation 5 minutes Cook time 30 minutes Servings Serves 4-6 Ingredients 4 Potatoes (about 1 1/2lb)

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Recipes 

Italian-Style Pot Roast

1st October 202115th October 2023664 Views

Italian-Style Pot Roast INGREDIENTS Serves 4 to 6 people 3 to 4lb chuck roast 1 tsp of salt 1 tsp

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Recipes 

Twice-Baked Potatoes

1st October 202115th October 2023571 Views

Twice-Baked Potatoes INGREDIENTS 6 large white baking potatoes 1 small bunch of long green onions chopped 2 cloves of garlic

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Recipes 

Sausage and Spinach Panini

30th September 202114th September 2023727 Views

Sausage and Spinach Panini INGREDIENTS Serves 4 people. 8 slices of Italian Bread, 1/2 inch thick 4 pieces of sweet

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