Author: Marc Coffey

Broiled Parmesan Tomatoes Ingredients 2 servings 3 vine-ripened tomatoes, halved horizontally extra virgin olive oil 1⁄4 teaspoon kosher salt 1⁄4

Risotto with Skirt Steak. INGREDIENTS Serves 6 people. 16oz of Cannaroli rice 4-6 cups of chicken broth 1 shallot, peeled

Sweet Peas with Pancetta INGREDIENTS Serves 6  2 cups (10 ounces) fresh peas or( 1 package of frozen baby peas)

Italian Fillet Mignon Steak Sandwich INGREDIENTS 2 to 6 fillet mignon around 3/4 of an inch thick depending how many

Shrimp Scampi with Linguine INGREDIENTS 2 pounds of medium sized shrimp peeled and deveined. Leave the tails on for added

Fig Stuffed Pork Chops INGREDIENTS Serves 6 people. 6 boneless pork chops 8 fresh figs, chopped 1 small yellow onion,

Veal Marengo Veal Marengo originated in the Northwest Piedmont region of Italy. The beautiful region of Piedmont is known for

Basil Lime Cocktail you will need a muddler and a cocktail shaker for this recipe make the simple syrup at

Chocolate Zucchini Cake Ingredients: 2 medium zucchini, trimmed and grated (I grated mine on the medium holes of a box grater)

Fall and Summer Salad Ingredients serves 8 salad: 4 ears of sweet corn, with husks still on ½ cup diced