Author: Marc Coffey

Pork Scaloppine with Wild Mushrooms Ingredients Serves: 4 Prep: 20 minutes Cook: 30 minutes About 1 1/3 lb. Pork Tenderloin

Soft Ricotta Loaf!! Ingredients 7 g sachet dried instant yeast 200 ml lukewarm milk 500 g (3⅓ cups) “00” flour

Pork Cheeks with Butternut Squash Ingredients Serves: 2 Generous Pinch of Cayenne pepper 3 Tbsp. Brown Sugar 2 Pork Cheeks

Braciole with Eggs Ingredients Serves: about 4 Prep: 30-35 min. Cook: 2 1/2 hours Braciole 1 1/2 lb beef top

Risotto With Fresh Clams Ingredients for the clams Serves: 4 Prep: 20 minutes Cook: About 10 minutes 4 Tbsp. Butter

Lamb Meatballs as an appetizer LAMB MEATBALLS Makes: 55-60 1 1/2 inch balls as an appetizer Prep: 25 minutes Cook:

Beet Carpaccio Ingredients 2 Medium-Large Red Beets-Roasted and sliced very thinly 2 Medium-Large Yellow Beets – Roasted and sliced very

Scaloppine With Artichoke Hearts This SCALOPPINE WITH ARTICHOKE HEARTS can be served over capellini, spaghetti, or even risotto, Ingredients Serves:

BUTTERNUT SQUASH BREAD WITH ORANGE GLAZE Ingredients Makes:  1 loaf Prep: 30 minutes Cook: about 1 hour 15 minutes 1/2