Author: Marc Coffey

Pasta with Squash, Fennel, Sausage and Ricotta INGREDIENTS SERVES 5 1 lb. pasta ½ medium onion, finely chopped for the

Savoury scones. Made with sausage meat, gruyère and parsley Ingredients 2½ cups self-raising flour (can also use gluten free self

Italian London Broil INGREDIENTS Serves 4 people. 3 pound flank steak, 2 inches thick 5 Tbls of extra virgin olive

Fusilli with Tuna INGREDIENTS 1 8oz jar of Imported Italian tuna, packed in olive oil 1 small yellow onion, chopped

Grilled Italian Skewered Lamb You can serve this Grilled Italian Skewered Lamb with a nice creamy polenta or  Pan Fried

Veal Lamponi Veal Lamponi is a delicious Italian dish that is rarely made anymore. There are not a lot of

Italian Chicken Breasts with Balsamic Vinegar INGREDIENTS Serves 4 people 2 Tbls of extra virgin olive oil 1 red onion

Lemon Gnocchi with Spinach and Peas The zing of fresh lemon enhances both the peas’ sweetness and the natural flavour of

Baked Bluefish or Mackerel Ingredients Servings : 4 2½ lb. bluefish fillets washed and patted dry. Cut into 4 or