Author: Marc Coffey

Sauteed Baby Carrots INGREDIENTS 1 pound baby carrots 1 bunch of long green onions chopped or 2 chopped shallots 1/8

Garlic Cream Sauce With Parmigiano-Reggiano Ingredients Makes: enough for a pound of pasta Prep: about 45 minutes Cook: 6-8 minutes

How to roast a garlic bulb To Roast your bulb of garlic: Remove the outer skins of garlic bulb. Place

GREEN BEANS WITH TOMATOES AND POACHED EGG Ingredients Serves: 4 Prep: about 20-30 minutes 1/4 C. Olive Oil 3/4 lb.

Mini Frittatas INGREDIENTS Makes: about 9 Prep: 15 minutes Bake: about 15-20 minutes 3 Whole large eggs 7 Large egg

Gnocchi With Pork Ragu Ingredients PORK RAGU! About 3 lb pork on bones, can be ribs, neck bones or other

AGRESTO SAUCE Also known as salsa all’ agresto, this Italian sauce dates back to the Middle Ages. It has some

Pasta alla Norma Sicilian Pasta Recipe with Ricotta Salata Cheese One of the most popular dishes with Ricotta Salata is Pasta alla Norma, a

Mushroom Marsala Cream Sauce This MARSALA CREAM SAUCE WITH MUSHROOMS  is delicious over gnocchi as you see here, pasta fresca,

Baked Zucchini With Tomatoes Ingredients: Serves: 6-8 Prep: 15 minutes Bake: 30 –35 minutes or until tender 2 Medium Fresh