Author: Marc Coffey

Melanzane in Carrozza What You Need 2 medium eggplants Kosher salt 1 cup all-purpose flour, seasoned with salt and pepper

Zabaglione wth Berries Zabaglione is a light creamy Italian treat made with deliciously sweet Marsala wine. This Venetian specialty will

Veal Marsala INGREDIENTS 8 pieces of veal cutlets 1/4 cup of flour 1/2 tsp salt 1/2 tsp pepper 2 Tbls

Orecchiette with broccoli rabe recipe Ingredients Salt Dried orecchiette pasta kind handcrafted 350 g or 500 g fresh broccoli rabe

Scallops with Garlic in a tomato cream sauce INGREDIENTS 1 pound of angel hair pasta 1 pound of bay scallops

Chicken Meatballs These meatball are delicious served fried all by themselves or with your favorite marinara sauce. Serve them as

Tomato Basil Stuffed Chicken Breasts Ingredients 4 boneless skinless chicken breasts 1/2 tsp of salt 1/2 tsp of fresh ground

Italian Style Lamb Chops You could sauté them, braise them or broil them or grill them. Serving the lamb with

Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Buffalo ricotta ravioli with zucchini, prosciutto and mascarpone Ingredients For the ravioli

Polpettine (cheese balls) What You Need ⅝ lb crustless white bread, stale 1 tablespoon parsley, chopped 1 clove of garlic, chopped 5 eggs extra virgin olive oil to