Author: Marc Coffey

Italian Grandma Makes Pane Cotto (Cooked Bread) PANE COTTO (Cooked Bread): 2 Bunches Broccoli Rabe 12 Garlic Cloves, sliced large

Pea and Parmesan Fritters Pancakes don’t have to be sweet to be loved! These pea and Parmesan ones are the

Stuffed fried olives (olive all’ascolana) Stuffed fried olives are a local specialty in Italy’s Marche region. Far from your average

Sea Scallops Sea scallops suit a variety of menus from traditional to casual. Sweet and tender, they are delicious baked,

Fettucini Alfredo INGREDIENTS READY IN: 25mins SERVES: 4-6 3 tablespoons sweet butter 2 tablespoons olive oil 2 garlic cloves, minced

Crispy Potato Skins   INGREDIENTS serves 6 The skin of 1 Kg (4-1/2 Lb) of potatoes 4-5 tablespoons of extra-virgin

Chickpea and Aubergine (eggplant) Warm Salad Silvia’s Chickpea and Aubergine’s salad Ingredients serves 4 as a side 1 large aubergine

Craving Italian Tomatoes…(Oven roasted Tomatoes with Evoo and Balsamic)   Italian cooking is always associated with the abundant use of

Farfalle with Walnut and Zucchini Pesto and Beans Posted by silviascucina on February 20, 2015 INGREDIENTS Serves 4 1 cup

Gluten-free Ricotta Soft Buns Posted by silviascucina on January 30, 2018 For the love of precision, I am only providing