Author: Marc Coffey

Rustici di sfoglia, AKA puff pastry bombs! If you have traveled around Italy and sampled the offerings at local Pasticcerie

Panzanella Salad Recipe “My Way” This hearty version of Panzanella Salad combines juicy tomatoes and crusty bread with a cheesy

Cauliflower florets silviacollocaofficial   These cauliflower florets are seriously addictive! Mum made them for dad and me last week and

Stale bread Pizzette!   Have you got stale bread and some pantry staples? Then you can make these Stale bread

One pot pasta Dish For this casarecce dish Ingredients 300 gr of casarecce 2 cups of halved cherry tomatoes  2

World’s Easiest Pizza Dough World’s Easiest Pizza Dough We don’t make homemade pizza at our house very often. Well let

Pollo in Potacchio (chicken in a pot)  Every town, village and hamlet in the Marche area has a variation on

Seafood Salad – Insalata di Mare – Italian Cook Valentina Italian Seafood Salad is a wonderful mix of shellfish and

Breakfast Crostata A crostata is an Italian baked tart or pie, also known as coppi in Naples and sfogliate in

Torta Pasqualina, a savoury pie of ricotta, spinach, lemon and nutmeg 🐣❤️ INGREDIENTS 2 tbs extra virgin olive oil 1