Author: Marc Coffey

Torta Pasqualina, a savoury pie of ricotta, spinach, lemon and nutmeg 🐣❤️ INGREDIENTS 2 tbs extra virgin olive oil 1

  Polpette al sugo (meatballs with tomatoes)   Polpette al sugo (meatballs with tomatoes) 💕🙏🏼🇮🇹 Ingredients for 4 people 2

Ingredients 2-½ cups Flour 2-½ teaspoons Baking Powder ½ teaspoons Salt 1-¾ cup Sugar ½ cups Butter, Softened 3 whole

Italian Cook – Fried Long Hots – Simple Recipe “How’s It Rate” In this video the gentleman from “How’s It

Zucchini Parmesan Crisps A healthy snack that’s incredibly crunchy, crispy and addicting!   Ingredients: Yield: 4 servings prep time: 15

The Easy way to make Marscarpone Cheese with only 2 ingredients Marscarpone cheese an Italian cheese made from heavy cream.

Italian Seafood Pasta Recipe (Spaghetti alla Chitarra) from Vincenzo’s Plate This Seafood Spaghetti recipe is full of flavoursome Seafood and

Rustic Apple Cake – An International Favorite   We are all familiar with Apple Cake and many of the different

Italian Cook Gennaro – Sweet Italian Zuccotto Dessert   Italian Cook Gennaro – Sweet Italian Zuccotto Dessert Enjoy this presentation