Author: Marc Coffey

Fusilli with Cauliflower Ingredients 1 head cauliflower, cut into florets 1 pound fusilli 2 teaspoons extra-virgin olive oil 1/3 cup

Poached Eggs with Prosciutto Mozzarella and Basil Ingredients 1-2 eggs per person, poached Fresh mozzarella cheese, torn into chunks Prosciutto,

 Stuffed Acorn Squash with Sausage  Ingredients 1 medium acorn squash 1 medium onion, diced 3 cloves garlic, minced Extra-virgin olive

Baked Shrimp Scampi Ingredients Makes about 3 servings 1 pound of large shrimp, peeled and deveined, tails on 1 tablespoon

Farfalle with Butternut Squash, Olives & Grapes     Ingredients ½ of a medium butternut squash     ½ cup kalamata olives,

Pasta, Patate e Provola Ingredients     1 lb pasta mista     1 generous lb potatoes, peeled and diced     8

Farfalle With Stewed Fennel, Artichokes and Peas Ingredients Serves six.     2 tablespoons extra virgin olive oil     2 bunches

Squid with Bacon and Garlic Oil Ingredients 2 slices bacon, chopped 3 cloves garlic, minced 1 teaspoon olive oil 8

Halibut with Speck & Peas An elegant dish that comes together quickly and easily. It’s a method that we like

Shrimp Saute with Orzo Ingredients Makes 2 servings 1/2 c uncooked orzo 1 tbsp olive oil salt and freshly ground