Spaghetti with cabbage and sausage
Spaghetti with cabbage and sausage
Ingredients
for 6 people:
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Spaghetti (or other long pasta) 500 gr
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the inner part 1 of cabbage, cut into strips
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fresh and chopped sausage 200 gr
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butter 80g
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1 tablespoon of tomato paste
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1 glass of warm water
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a pinch of nutmeg
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grated pecorino cheese
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salt, pepper.
PREPARATION
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In a saucepan melt the butter, then add the crumbled sausage and let it brown slightly; add the salt, pepper and nutmeg, then the cabbage, stirring often.
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Cook for about 10 minutes.
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Now add the tomato paste you have diluted in a glass of warm water and cook for another 15 minutes.
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Meanwhile boil the pasta in plenty of boiling salted water and, as soon as it cooked, drain, flavor with the cabbage sauce and serve immediately sprinkled with grated cheese.